Enjoy an unadulterated degree view of Singapore together with our quintessential contemporary Australian cuisine. Chefs Christopher Millar and Isaac Henry continue to redefine the dining experience with a cuisine where texture, purity of flavour, and the quality of ingredients are paramount. Our professional service team and sommeliers deliver an exceptional dining experience through their knowledge and genuine hospitality that for ten years has made Stellar one of the best restaurants in Singapore. Stellar at 1-Altitude helps you achieve more with every meeting and event you plan with us, bringing memorable experiences to life for you and your event across the 3 levels of our establishment. We hope you've heard the news as we've resumed our operations for Phase 2! We can't wait to see everyone back at level 62 and discover our latest menu offerings.
Food and ambience
Ratings and reviews
The staff service and window view were fantastic. Thank you for the great hospitality and food recommendations! Food was above average and value for money. However, the after meal coffee that I ordered tasted sour. Not freshly brewed or poor quality of coffee beans.
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Formed in by The Entertainment Pascal, [fn 1] the group attracted attention as they were initially produced by Eric Mun of the boy band Shinhwa. Following an unsuccessful debut with the single "Rocket Girl" in August , Stellar underwent a line-up change and released "UFO" in February , which fared similarly. Stellar gained notoriety in February , when they adopted a more "provocative" image for the release of their first extended play Marionette.
Hong Kong. Log in to earn Chope-Dollars for your reservation. Mon-Fri: pm, pm Sat: pm Closed Sunday. Perched on the 62nd floor of One Raffles Place, it's difficult not to appreci Perched on the 62nd floor of One Raffles Place, it's difficult not to appreciate the unparalleled views of our favourite city. Nonetheless, Stellar stays consistent with its theme of elevated dining with clean lines, crystalline accents and a cafe au lait palette. The open kitchen is certainly not a novel concept, but with cathedral-height ceilings, this one seems more expansive than most. The dedication to perfection in each culinary art is impressive - sea-fresh oysters and other sustainable produce, house-cured charcuterie, and a melange of desserts are on rotation on the thoughtfully curated, seasonal menu by acclaimed Chef Christopher Millar and astounding pastry chef, Jasmin Chew. Currently on offer is the Constellations Gastronomic Menu, at once both exquisite and approachable. Choose between 6 or 8 courses, or go for a more selective approach with the vegetarian option.